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STN EN ISO 2825:2003/Z1 (580553)

Spices and condiments. Preparation of a ground sample for analysis

STANDARD published on 1.7.2010

Slovak -
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The information about the standard:

Designation standards: STN EN ISO 2825:2003/Z1
Classification mark: 580553
Catalog number: 111127
Note: Change
Publication date standards: 1.7.2010
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Slovak technical standard
Category: Technical standards STN

Annotation of standard text STN EN ISO 2825:2003/Z1 (580553):

Táto norma špecifikuje prípravu mletého vzorku korenia pre analýzu laboratórneho vzorku.