Microbiology of food and animal feeding stuffs.Preparation of test samples, initial suspension and decimal dilutions for microbiological examination.Part 5:Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
STANDARD published on 1.1.2011
Designation standards: STN EN ISO 6887-5
Classification mark: 560102
Catalog number: 112095
Note: WITHDRAWN
Publication date standards: 1.1.2011
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN