Meat and meat products. Determination of chloride content. Part 1: Volhard method
STANDARD published on 1.12.2002
Designation standards: STN ISO 1841-1
Classification mark: 576031
Catalog number: 88862
Publication date standards: 1.12.2002
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Táto medzinár. norma špecifikuje metódu pre stanovenie obsahu chloridu v mase a mäse a mesových výrobkoch vrátane hydiny.