Black pepper and white pepper, whole or ground. Determination of piperine content. Spectrophotometric method
STANDARD published on 1.3.2003
Designation standards: STN ISO 5564
Classification mark: 580560
Catalog number: 89614
Publication date standards: 1.3.2003
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Táto norma špecifikuje spektrometrickú metódu pre stanovenie obsahu piperinu v čiernom alebo bielom korení celého alebo mletého.