Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ASTM C242-21
Standard Terminology of Ceramic Whitewares and Related Products
Translate name
STANDARD published on 1.10.2021
The information about the standard:
Designation standards: ASTM C242-21
Publication date standards: 1.10.2021
SKU: NS-1043745
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: American technical standard
Category: Technical standards ASTM
The category - similar standards:
Glass and ceramics industries (Vocabularies)Ceramic productsCookware, cutlery and flatware
Annotation of standard text ASTM C242-21 :
Keywords:
ICS Number Code 01.040.81 (Glas and ceramics industries (Vocabularies)),81.060.20 (Ceramic products),97.040.60 (Cookware, cutlery and flatware)
Additional information
| 1. Scope | ||||||||||
|
1.1?This terminology pertains to the terminology used in ceramic whitewares and related products. 1.2?Words adequately defined in standard dictionaries are not included. Included are words that are peculiar to this industry. Double words, hyphenated words, or phrases are listed alphabetically under the first word; additional important words are cross-referenced. 1.3 For definitions of terms relating to surface imperfections on ceramics, refer to Terminology F109. 1.4?This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. |
||||||||||
| 2. Referenced Documents | ||||||||||
|
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
