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Standard Test Method for Impact Resistance of Ceramic Tableware
Translate name
STANDARD published on 1.7.2016
Designation standards: ASTM C368-88(2016)
Note: WITHDRAWN
Publication date standards: 1.7.2016
SKU: NS-642240
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
ceramic tableware, impact resistance,, ICS Number Code 97.040.60 (Cookware, cutlery and flatware)
Significance and Use | ||
3.1 The purpose of this test method is to predict product resistance to impact breakage in service. |
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1. Scope | ||
1.1 This test method covers the following tests: 1.1.1 Impact tests at the center of both flatware and hollow ware and at the rim of hollow ware, and 1.1.2 Chipping tests at the rim of flatware. Specimens may be either glazed or unglazed. Note 1: The impact test at the center of the specimen is used
to determine: (Note 2: The impact test at the rim of hollow ware is similar
to a chipping test, and the type of failure that is obtained is
useful in evaluating the effect of the shape of the
object.
Note 3: In addition to the inherent strength of the body,
chipping test results are greatly affected by contour of rim and to
a lesser extent by thickness of rim, inclination of leaf, and fit
of glaze.
1.2 The values stated in inch-pound units are to be regarded as the standard. The SI (metric) units given in parentheses are for information purposes only. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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2. Referenced Documents | ||
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