We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Standard Test Method for Engler Specific Viscosity of Tar Products
STANDARD published on 1.12.2009
Designation standards: ASTM D1665-98(2009)
Note: WITHDRAWN
Publication date standards: 1.12.2009
SKU: NS-18006
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
tar, engler specific gravity, Road tars, Specific viscosity, Viscometers--Engler, Viscosity--asphalts/bituminous materials, ICS Number Code 91.100.50 (Binders. Sealing materials), 93.080.20 (Road construction materials)
Significance and Use | ||||||
This test method is useful in characterizing the consistency of tar and tar distillates by measuring their flow properties. It is applicable to materials that are readily liquid at temperatures up to 100°C. |
||||||
1. Scope | ||||||
1.1 This test method covers the determination of specific viscosity of tars and their fluid products. It does not determine absolute viscosity, but is an empirical flow test. Only by conforming strictly to requirements of the test method are reproducible results obtained. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
||||||
2. Referenced Documents | ||||||
|
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2024-11-22 (Number of items: 2 206 568)
© Copyright 2024 NORMSERVIS s.r.o.