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Standard Test Methods for Chemical Analysis of Alcohol Ethoxylates and Alkylphenol Ethoxylates
STANDARD published on 1.10.2009
Designation standards: ASTM D4252-89(2009)
Note: WITHDRAWN
Publication date standards: 1.10.2009
SKU: NS-26583
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
alcohol ethoxylates, alkylphenol ethoxylates, chemical analysis, Alcohol ethoxylates, Alkylphenol ethoxylates, Chemical analysis--chemicals, Detergent materials/systems--synthetic, Hydroxyl numbers, ICS Number Code 71.080.60 (Alcohols. Ethers)
Significance and Use | ||||||||||||||||||||||||||||||
Alcohol ethoxylates and alkylphenol ethoxylates are important surfactants in household and industrial cleaners. They may be used as either nonionic surfactants or sulfated and used as anionic surfactants. Careful control of the ethoxylate characteristics is desired as variations may result in either desirable or undesirable end-use properties. |
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1. Scope | ||||||||||||||||||||||||||||||
1.1 These test methods cover the various test methods used to evaluate those properties pertinent to the characterization of alcohol ethoxylates and alkylphenol ethoxylates with respect to suitability for desired uses. 1.2 The procedures for sampling and
analysis appear in the following order: 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. Material Safety Data Sheets are available for reagents and materials. Review them for hazards prior to usage. Specific hazard statements appear in Section 5 and Note 1 and Note 3. 26.1 This method describes a procedure for the determination of polyethylene glycols in ethoxylated detergent range alcohols that have ratios of ethoxy groups to alkyl groups of three or more. |
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2. Referenced Documents | ||||||||||||||||||||||||||||||
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