ASTM D6406-99(2009)

Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials

STANDARD published on 1.4.2009

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The information about the standard:

Designation standards: ASTM D6406-99(2009)
Note: WITHDRAWN
Publication date standards: 1.4.2009
SKU: NS-35010
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: American technical standard
Category: Technical standards ASTM

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Annotation of standard text ASTM D6406-99(2009) :

Keywords:

dextrose analysis, glucose analysis, sugar analysis, tannin analysis, vegetable tannin analysis, Dextrose analysis, Glucose analysis, Sugar content, Tanning analysis/materials, Vegetable-tanned leather, ICS Number Code 59.140.10 (Processes and auxiliary materials)

Additional information

Significance and Use

This test method is used to determine the quantity of sugar present in vegetable tanning materials or vegetable tannin extracts. The amount of the reducing sugars, total sugars, and non-reducing sugars in a sample of material or extract can be determined by this method.

Because of the possibility of errors in this test method it is essential that the method be followed exactly in order to obtain reproducible results both among specimens within a laboratory and for analyses between laboratories.

1. Scope

1.1 This test method covers determining the sugars present in vegetable tanning materials.

1.2 The values stated in SI units are to be regarded as the standard. The inch-pound units given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

2. Referenced Documents

D6403-99(2020)	Standard Test Method for Determining Moisture in Raw and Spent Materials
D4901-99(2020)	Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts
D6401-99(2020)	Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials
A30	Sugar in Tanning Materials Official Methods of the American Leather Chemists Association. Available from the American Leather Chemists Association, University of Cincinnati, P.O. Box 210014, Cincinnati, OH 45221-0014.
D4905-99(2020)	Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
D6408-99(2020)	Standard Test Method for Analysis of Tannery Liquors
D6405-99(2020)	Standard Practice for Extraction of Tannins from Raw and Spent Materials
D6404-99(2020)	Standard Practice for Sampling Vegetable Materials Containing Tannin

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