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Standard Test Method for Enterococci in Water Using Enterolert
STANDARD published on 1.5.2009
Designation standards: ASTM D6503-99(2009)
Note: WITHDRAWN
Publication date standards: 1.5.2009
SKU: NS-35408
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
bottled water, drinking water, enterococci, Enterolert, most probable number, presence-absence, Quanti-Tray, recreational water, source water, Enteroviruses, ICS Number Code 07.100.20 (Microbiology of water)
Significance and Use | ||||||||
This test provides an easy and reliable method for the detection of enterococci in water within 24 h. For recreational water (fresh and marine) testing is performed to insure areas are safe for swimming. Enterolert also can be used for testing bottled water and drinking water. |
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1. Scope | ||||||||
1.1 This test method covers a simple procedure for the detection of enterococci in water and wastewater. It is based on IDEXX's patented Defined Substrate Technology (DST). This product, Enterolert, utilizes a nutrient indicator that fluoresces when metabolized. It can detect these bacteria at one colony forming unit (CFU)/100 mL within 24 h. The presence of this microorganism in water is an indication of fecal contamination and the possible presence of enteric pathogens. 1.2 This test method can be used successfully with drinking water, source water, recreational (fresh and marine) water, and bottled water. It is the user's responsibility to ensure the validity of this test method for waters of untested matrices. 1.3 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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2. Referenced Documents | ||||||||
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