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Standard Guide for Interlaboratory Studies for Microbiological Test Methods
STANDARD published on 1.12.2012
Designation standards: ASTM D7847-12
Note: WITHDRAWN
Publication date standards: 1.12.2012
SKU: NS-39183
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
bioburden, biodeterioration, biodiesel, biofuels, biomass, diesel, fuel, fuel-oil, fungi, gasoline, interlaboratory studies (ILS), microbial contamination, microbiology, microorganisms, ICS Number Code 07.100.01 (Microbiology in general), 75.100 (Lubricants, industrial oils and related products)
1. Scope | ||||||||||||||||||||||||||||||
1.1 Microbiological test methods present challenges that are unique relative to chemical or physical parameters, because microbes proliferate, die off and continue to be metabolically active in samples after those samples have been drawn from their source. 1.1.1 Microbial activity depends on the presence of available water. Consequently, the detection and quantification of microbial contamination in fuels and lubricants is made more complicated by the general absence of available water from these fluids. 1.1.2 Detectability depends on the physiological state and taxonomic profile of microbes in samples. These two parameters are affected by various factors that are discussed in this guide, and contribute to microbial data variability. 1.2 This guide addresses the unique considerations than must be accounted for in the design and execution of interlaboratory studies intended to determine the precision of microbiological test methods designed to quantify microbial contamination in fuels, lubricants and similar low water-content (water activity <0.8) fluids. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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