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ASTM E1346-90(1996)e1
Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation (Includes all amendments And changes 8/16/2017).
Automatically translated name:
Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
STANDARD published on 1.1.2000
The information about the standard:
Designation standards: ASTM E1346-90(1996)e1
Note: WITHDRAWN
Publication date standards: 1.1.2000
SKU: NS-41378
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Category: Technical standards ASTM
Annotation of standard text ASTM E1346-90(1996)e1 :
Keywords:
edible vegetable oils, food, material handling, oils-vegetable, sampling-meat/related products, sensory evaluation-foods and beverages, vegetable oils
Additional information
| 1. Scope | ||||||||
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1.1 This practice covers the recommended procedures for bulk sampling, handling, and preparing edible vegetable oil (liquid at room temperature) prior to sensory evaluation. 1.2 This practice is consistent with the background information presented in ASTM STP433, ASTM STP434, and ASTM STP758. These should be consulted for supplemental guidance. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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| 2. Referenced Documents | ||||||||
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