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Standard Test Method for Temperature Calibration of Thermomechanical Analyzers
STANDARD published on 1.4.2013
Designation standards: ASTM E1363-13
Note: WITHDRAWN
Publication date standards: 1.4.2013
SKU: NS-41503
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
calibration, temperature, thermal analysis, thermomechanical analysis, ICS Number Code 17.200.20 (Temperature-measuring instruments)
Significance and Use | ||||
5.1 Thermomechanical analyzers are employed in their various modes of operation (penetration, expansion, flexure, etc.) to characterize a wide range of materials. In most cases, the value to be assigned in thermomechanical measurements is the temperature of the transition (or event) under study. Therefore, the temperature axis (abscissa) of all TMA thermal curves must be accurately calibrated either by direct reading of a temperature sensor or by adjusting the programmer temperature to match the actual temperature over the temperature range of interest. |
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1. Scope | ||||
1.1 This test method describes the temperature calibration of thermomechanical analyzers from − 50 to 1100°C. (See Note 1.) 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard is similar to ISO 11359–1 but addresses a larger temperature range and utilizes additional calibration materials. 1.4 This standard does not
purport to address all of the safety concerns, if any, associated
with its use. It is the responsibility of the user of this standard
to establish appropriate safety and health practices and determine
the applicability of regulatory limitations prior to use.
ISO 11359–1 Thermomechanical Analysis (TMA)-Part 1:
General Principles Standard Terminology Relating to Thermal
Analysis and Rheology (Includes all amendments and changes
10/5/2023). |
Historical
15.11.2008
Historical
1.11.2008
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1.5.2009
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1.5.2011
Historical
1.6.2010
Historical
1.6.2013
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