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Standard Test Methods for Chemical Analysis of Aluminum and Aluminum-Base Alloys
STANDARD published on 1.7.2011
Designation standards: ASTM E34-11
Note: WITHDRAWN
Publication date standards: 1.7.2011
SKU: NS-46477
The number of pages: 27
Approximate weight : 81 g (0.18 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
aluminum and aluminum alloys, analysis, chemical analysis, ICS Number Code 77.040.30 (Chemical analysis of metals)
Significance and Use | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
These test methods for the chemical analysis of metals and alloys are primarily intended to test such materials for compliance with compositional specifications. It is assumed that all who use these test methods will be trained analysts capable of performing common laboratory procedures skillfully and safely. It is expected that work will be performed in a properly equipped laboratory. Note—Shaded areas are suitable for sampling. FIG. 1 Type A and Type B Disks |
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1. Scope | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1.1 These test methods cover the chemical
analysis of aluminum and aluminum-base alloys having compositions
within the following limits:
1.2 The analytical procedures appear in the following sections:
1.3 The values stated in SI units are to be regarded as the standard. 1.4 This standard does not purport to address all of the safety problems, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. Specific hazard statements are given throughout these test methods. |
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2. Referenced Documents | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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