ASTM E460-21

Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

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STANDARD published on 1.1.2021


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The information about the standard:

Designation standards: ASTM E460-21
Publication date standards: 1.1.2021
SKU: NS-1018276
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM E460-21 :

Keywords:

adsorption of product components, coated paper, external contaminants, packaging of beverages, packaging of food, plastic films, sensory attributes, storage conditions, transfer of flavors,, ICS Number Code 55.020 (Packaging and distibution of goods in general),67.250 (Materials and articles in contact with foodstuff and water)

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