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ASTM F1217-17(2023)
Standard Specification for Cooker, Steam
Translate name
STANDARD published on 1.1.2023
The information about the standard:
Designation standards: ASTM F1217-17(2023)
Publication date standards: 1.1.2023
SKU: NS-1102522
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: American technical standard
Category: Technical standards ASTM
The category - similar standards:
Cooking ranges, working tables, ovens and similar appliances
Annotation of standard text ASTM F1217-17(2023) :
This specification covers food cookers and food reheaters which use steam as the heat source. These units are also known as steamers, steam ovens, and steam cookers which utilize steam generated by gas, electric heat, or steam coil sources, or a combination thereof, in commercial and institutional food service establishments. This specification can be used for zero- pressure steam cookers, pressure steamers, and combination pressure/pressureless steamers and does not cover steam cooking equipment used by food processors who normally package the food that they cook. Steam cookers covered by this specification are classified by type, grade, class, size, style: Types IA, IB, II, and III; Grades A, B, and C; Classes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, and 11; and Sizes a, b, and c. Materials used shall be free from defects, which would affect the performance or maintainability of individual components, or of the overall assembly. Steam cooker shall be delivered assembled and ready for connection to steam, water, or gas piping, and electrical supply, as applicable.
Keywords:
boilerless steamer, connectionless steamer, food service equipment, heating boiler, pressure cooker, pressureless steamer, steam cooker, steam cooking chamber, steam cooking device, steam generator, steamer, steaming pans,, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
Additional information
| 1. Scope | ||||||||||||||||||||||||||||||||||||||||||||
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1.1?This specification covers food cookers and food reheaters which use steam as the heat source. These units are also known as steamers, steam ovens, and steam cookers which utilize steam generated by gas, electric heat, or steam coil sources, or a combination thereof, in commercial and institutional food service establishments. This specification can be used for sub-zero-pressure steamers, pressure steamers, combination pressure/pressureless steamers, boilerless steamers, and connectionless steamers, and does not cover steam cooking equipment used by food processors who normally package the food that they cook. 1.2?The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only. 1.3?This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4?This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. |
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