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WITHDRAWN ASTM F1317-98(2012) 1.11.2012 preview

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ASTM F1317-98(2012)

Standard Test Method for Calibration of Microwave Ovens



STANDARD published on 1.11.2012


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The information about the standard:

Designation standards: ASTM F1317-98(2012)
Note: WITHDRAWN
Publication date standards: 1.11.2012
SKU: NS-49873
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: American technical standard
Category: Technical standards ASTM

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The category - similar standards:

Cooking ranges, working tables, ovens and similar appliances

Annotation of standard text ASTM F1317-98(2012) :

Keywords:

microwave ovens, calibration, microwave susceptors, ovens, microwave, calibration, susceptors, microwave, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

Additional information

 
1. Scope

1.1 This test method is applicable to microwave ovens designed for both home and commercial use. It was developed for use in the evaluation of volatile and nonvolatile components of microwave susceptor packages.

1.2 This test method was collaboratively evaluated with microwave ovens with nominal output ratings of 700 W.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
 
2. Referenced Documents

E691-23

Standard Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method

F874-98(2019)

Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors

F1500-98(2019)

Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants

F1349-08(2019)

Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors

F1308-98(2023)

Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products

F1519-98(2019)

Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products

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ASTM F2202-02(2007)ASTM F2202-02(2007)..

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ASTM F2237-03(2008)ASTM F2237-03(2008)..

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ASTM F2239-10ASTM F2239-10

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ASTM F2380-04(2010)ASTM F2380-04(2010)..

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