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Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
STANDARD published on 1.11.2012
Designation standards: ASTM F1602-12
Note: WITHDRAWN
Publication date standards: 1.11.2012
SKU: NS-50887
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
foodservice equipment, kettle, steam cooking, steam jacketed kettle, wall mount cooking equipment, wall mounted kettle, ICS Number Code 91.140.65 (Water heating equipment)
1. Scope | ||||||||||||||||||||||||||
1.1 This specification covers jacketed kettles that use steam as a heat source for cooking food in commercial and institutional food service establishments. This specification does not cover equipment used by food processors who normally package the food that they cook. 1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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2. Referenced Documents | ||||||||||||||||||||||||||
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Historical
1.7.2014
Historical
1.9.2011
Historical
1.7.2012
Historical
1.11.2012
Historical
1.10.2008
Historical
1.6.2013
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