ASTM F2835-10

Standard Specification for Underfired Broilers

STANDARD published on 1.5.2010

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The information about the standard:

Designation standards: ASTM F2835-10
Note: WITHDRAWN
Publication date standards: 1.5.2010
SKU: NS-54606
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM

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The category - similar standards:

Cooking ranges, working tables, ovens and similar appliances

Annotation of standard text ASTM F2835-10 :

Keywords:
broil, broiler, char broiler, char-broiler, cooking appliance, counter top mounted, drop-in type, food service equipment, grill, stand mounted, underfired broiler, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

Additional information

1. Scope

1.1 This specification covers underfired broilers which utilize gas or electrical heat sources for cooking food in commercial and institutional food service establishments.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

2. Referenced Documents

CAN/CSA-B339	Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods
MIL-STD-1399/300	Interface Standard for Shipboard Systems Section 300A Electric Power, Alternating Current
F1695-20	Standard Test Method for Performance of Underfired Broilers
F1166-23	Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
F760-93(2017)	Standard Specification for Food Service Equipment Manuals
D3951-18(2023)	Standard Practice for Commercial Packaging
ANSI Z83.11	Gas Food Service Equipment