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Standard Specification for Underfired Broilers
STANDARD published on 1.5.2010
Designation standards: ASTM F2835-10
Note: WITHDRAWN
Publication date standards: 1.5.2010
SKU: NS-54606
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Cooking ranges, working tables, ovens and similar appliances
Keywords:
broil, broiler, char broiler, char-broiler, cooking appliance, counter top mounted, drop-in type, food service equipment, grill, stand mounted, underfired broiler, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
1. Scope | ||||||||||||||
1.1 This specification covers underfired broilers which utilize gas or electrical heat sources for cooking food in commercial and institutional food service establishments. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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2. Referenced Documents | ||||||||||||||
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Historical
1.6.2013
Historical
1.4.2014
Historical
1.10.2011
Historical
1.6.2014
Historical
1.6.2011
Historical
1.10.2009
Latest update: 2024-09-06 (Number of items: 2 346 102)
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