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Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
STANDARD published on 1.9.2011
Designation standards: ASTM F2925-11
Note: WITHDRAWN
Publication date standards: 1.9.2011
SKU: NS-54745
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
beef, longissimus, marketing claim, shear force, slice shear force, tenderness, Warner-Bratzler shear force, ICS Number Code 67.120.10 (Meat and meat products)
1. Scope | ||
1.1 This specification covers requirements for incorporating a tenderness marketing claim to finished labeling, advertisements, or promotions, or a combination thereof, associated with beef cuts to distinguish product value in the marketplace. 1.2 The marketing claim requirements in this specification can be used by all parties interested in highlighting production and marketing practices of tender beef muscles/cuts in finished labeling, advertisements, or promotions, or a combination thereof, to distinguish their products in the marketplace. A tenderness marketing claim standard for beef cuts facilitates communication by enhancing the understanding of finished product expectations among producers, processors, and consumers. 1.3 Beef cuts being considered for this tenderness marketing claim will be certified through third party auditing activities. Firms seeking these services must adhere to the standard practices associated with this specification as recognized by the certifying body. 1.4 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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2. Referenced Documents | ||
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1.1.1978
1.1.1968
1.1.1968
1.7.1967
1.1.1978
1.1.1978
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