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Methods for chemical analysis of liquid milk and cream. General introduction including preparation of samples.
STANDARD published on 30.6.1987
Designation standards: BS 1741-1:1987
Publication date standards: 30.6.1987
SKU: NS-60291
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 15960 4 Status: Confirmed
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Latest update: 2024-07-17 (Number of items: 2 336 011)
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