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Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method).
STANDARD published on 15.2.1995
Designation standards: BS 5752-13:1995
Publication date standards: 15.2.1995
SKU: NS-71918
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 23812 1 Status: Under Review
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