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Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method).
STANDARD published on 28.9.1984
Designation standards: BS 5752-2:1984
Publication date standards: 28.9.1984
SKU: NS-71923
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS
Covers the loss in mass of the unground product dried in two stages at 130°C. Status: Confirmed
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