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Methods of test for coffee and coffee products. Green coffee: determination of loss in mass at 105°C.
Automatically translated name:
Methods of test for coffee and coffee products. Green coffee: determination of loss in mass at 105$0DC
STANDARD published on 31.5.1984
Designation standards: BS 5752-7:1984
Note: WITHDRAWN
Publication date standards: 31.5.1984
SKU: NS-71929
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS
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