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Safety of electrical commercial catering equipment. Specification for deep fat fryers.
STANDARD published on 31.1.1984
Designation standards: BS 5784-2:1984
Note: WITHDRAWN
Publication date standards: 31.1.1984
SKU: NS-72119
The number of pages: 70
Approximate weight : 210 g (0.46 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2024-09-25 (Number of items: 2 350 354)
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