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Determination the percentage of fat milk and milk products by the gerber method. Methods.
STANDARD published on 31.8.1936
Designation standards: BS 696-2:1936
Note: WITHDRAWN
Publication date standards: 31.8.1936
SKU: NS-75749
Approximate weight : 300 g (0.66 lbs)
Country: British technical standard
Category: Technical standards BS
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Latest update: 2024-09-01 (Number of items: 2 345 425)
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