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Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method.
STANDARD published on 15.6.1999
Designation standards: BS EN 12631:1999
Publication date standards: 15.6.1999
SKU: NS-82394
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 32214 9 Status: Under Review
15.1.1995
15.1.1995
15.1.1995
15.1.1995
15.1.1995
15.1.1995
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