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Food processing machinery. Basic concepts. Hygiene and cleanability requirements.
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STANDARD published on 11.1.2021
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Designation standards: BS EN 1672-2:2020
Publication date standards: 11.1.2021
SKU: NS-1013811
The number of pages: 72
Approximate weight : 216 g (0.48 lbs)
Country: British technical standard
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ISBN: 978 0 539 04121 7 Status: Definitive
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