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Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography.
STANDARD published on 15.5.2000
Designation standards: BS EN ISO 10504:2000
Note: WITHDRAWN
Publication date standards: 15.5.2000
SKU: NS-100931
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS
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