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Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography.
Translate name
STANDARD published on 30.4.2017
Designation standards: BS EN ISO 10504:2015
Publication date standards: 30.4.2017
SKU: NS-964576
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 97685 8 Status: Definitive
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