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Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry.
STANDARD published on 11.6.2002
Designation standards: BS EN ISO 11543:2002
Publication date standards: 11.6.2002
SKU: NS-101507
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 36616 2 Status: Confirmed
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