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Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the pour plate technique.
STANDARD published on 31.10.2013
Designation standards: BS EN ISO 4833-1:2013
Note: WITHDRAWN
Publication date standards: 31.10.2013
SKU: NS-104966
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS
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