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  4. Standard "BS EN ISO 9233-1:2013"
WITHDRAWN BS EN ISO 9233-1:2013 30.6.2013 preview

BS EN ISO 9233-1:2013

Cheese, cheese rind and processed cheese. Determination of natamycin content. Molecular absorption spectrometric method for cheese rind.

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STANDARD published on 30.6.2013


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Price188.80 USD excl. VAT
188.80 USD

The information about the standard:

Designation standards: BS EN ISO 9233-1:2013
Note: WITHDRAWN
Publication date standards: 30.6.2013
SKU: NS-966585
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS

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