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Milk and milk products. Sensory analysis. Recommended methods for sensory evaluation.
STANDARD published on 31.1.2010
Designation standards: BS ISO 22935-2:2009
Note: WITHDRAWN
Publication date standards: 31.1.2010
SKU: NS-112660
The number of pages: 32
Approximate weight : 96 g (0.21 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2024-09-15 (Number of items: 2 433 670)
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