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Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH).
STANDARD published on 28.2.2010
Designation standards: BS ISO 26323:2009
Publication date standards: 28.2.2010
SKU: NS-113034
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 62666 1 Status: Revision Underway
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