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Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus).
STANDARD published on 7.2.2003
Designation standards: BS ISO 9232:2003
Note: WITHDRAWN
Publication date standards: 7.2.2003
SKU: NS-115415
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: British technical standard
Category: Technical standards BS
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