Standard ČSN 560115 30.12.1970 preview

ČSN 560115 (560115)

Methods of test for dough products



STANDARD published on 30.12.1970


Language
Format
AvailabilityIN STOCK
Price9.20 USD excl. VAT
9.20 USD

The information about the standard:

Designation standards: ČSN 560115
Classification mark: 560115
Catalog number: 4419
Publication date standards: 30.12.1970
SKU: NS-130493
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text ČSN 560115 (560115):

Tato norma stanoví postup při odběru vzorků a při smyslovém, fyzikálním a fyzikálně chemickém zkoušení těstovin. Norma tedy stanovuje metody zjišťování (ověřování) některých kvalitativních znaků (jakosti) významných pro hygienu výživy. ČSN 56 0115 byla schválena 30.12.1970 a nabyla účinnosti od 1.8.1971. Nahradila ČSN 56 0115 z 8.1.1964

We recommend:

Technical standards updating

Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.

Would you like to know more? Look at this page.




Cookies Cookies

We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.

You can refuse consent here.

Here you can customize your cookie settings according to your preferences.

We need your consent to use the individual data so that you can see information about your interests, among other things.