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ČSN 560146-4 (560146)
Methods of test for sweets and durable pastry. Determination of fat content
STANDARD published on 3.5.1984
The information about the standard:
Designation standards: ČSN 560146-4
Classification mark: 560146
Catalog number: 29416
Publication date standards: 3.5.1984
SKU: NS-130522
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Sugar and sugar productsCereals, pulses and derived products
Annotation of standard text ČSN 560146-4 (560146):
Tato norma určuje zkušební metody pro stanovení tuku u výrobků a polotovarů cukrovinkářského průmyslu a trvanlivého pečiva. Norma tedy stanovuje metodu zjišťování (ověřování) kvalitativního znaku (jakosti) významného pro hygienu výživy. ČSN 56 0146-4 byla schválena 3.5.1984 a nabyla účinnosti od 1.8.1985. Nahradila ČSN 56 0146 čl. 17 a 18 z 22.10.1964
Similar standards:
1.9.1995
1.9.1995
1.9.1995
1.9.1995
1.9.1995
23.5.1988
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