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Methods for testing of sugar products - Determination of dry matter
STANDARD published on 1.3.2006
Designation standards: ČSN 560160-17
Classification mark: 560160
Catalog number: 75149
Publication date standards: 1.3.2006
SKU: NS-130535
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
General methods of tests and analysis for food productsSugar and sugar products
Norma specifikuje postupy stanovení sušiny v některých cukrech určených k lidské spotřebě metodou za sníženého tlaku při 70 st. C (část A) a metodou refraktometrickou (část B).
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1.9.1994
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Latest update: 2025-01-31 (Number of items: 2 222 439)
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