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Testing method of quick frozen products - Standard procedure for cooking of quick frozen vegetables
STANDARD published on 1.4.1997
Designation standards: ČSN 560304
Classification mark: 560304
Catalog number: 21194
Publication date standards: 1.4.1997
SKU: NS-130710
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Tento postup vaření je určen pro rozbory a hodnocení organoleptických vlastností a je všeobecně vhodný pro všechny druhy zmrazené zeleniny
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