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Guides to good hygiene and manufacturing practice - Fish and fishery products
STANDARD published on 1.4.2006
Designation standards: ČSN 569602
Classification mark: 569602
Catalog number: 75545
Publication date standards: 1.4.2006
SKU: NS-130911
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Tato norma je doporučením pro zavádění správné hygienické a výrobní praxe do oblasti zpracování ryb,vodních živočichů a výrobků z nic
20.5.1964
WITHDRAWN
28.1.1982
1.8.2003
WITHDRAWN
1.8.2001
WITHDRAWN
1.8.2001
1.8.2001
Latest update: 2025-03-09 (Number of items: 2 231 932)
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