ČSN 569605 (569605)

Guides to good hygiene and manufacturing practice - Deep froozen products - Basic requirements



STANDARD published on 1.1.2007


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The information about the standard:

Designation standards: ČSN 569605
Classification mark: 569605
Catalog number: 77689
Publication date standards: 1.1.2007
SKU: NS-130915
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

Annotation of standard text ČSN 569605 (569605):

Tato norma je doporučením pro zavádění správné hygienické a výrobní praxe do oblasti zacházení s hluboce zmrazenými potravinami v chladícím řetězc

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