We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Guides to good hygiene and manufacturing practice - Deep froozen products - Basic requirements
STANDARD published on 1.1.2007
Designation standards: ČSN 569605
Classification mark: 569605
Catalog number: 77689
Publication date standards: 1.1.2007
SKU: NS-130915
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
General methods of tests and analysis for food productsRefrigerating technology
Tato norma je doporučením pro zavádění správné hygienické a výrobní praxe do oblasti zacházení s hluboce zmrazenými potravinami v chladícím řetězc
WITHDRAWN
1.2.2006
1.2.2006
1.2.2006
1.3.2006
1.3.2006
1.2.2006
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
Latest update: 2024-12-19 (Number of items: 2 216 019)
© Copyright 2024 NORMSERVIS s.r.o.