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Guides to good hygiene and manufacturing practice - Deep froozen products - Basic requirements
STANDARD published on 1.1.2007
Designation standards: ČSN 569605
Classification mark: 569605
Catalog number: 77689
Publication date standards: 1.1.2007
SKU: NS-130915
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
General methods of tests and analysis for food productsRefrigerating technology
Tato norma je doporučením pro zavádění správné hygienické a výrobní praxe do oblasti zacházení s hluboce zmrazenými potravinami v chladícím řetězc
WITHDRAWN
1.2.2006
1.2.2006
1.2.2006
1.3.2006
1.3.2006
1.2.2006
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Latest update: 2025-01-21 (Number of items: 2 220 867)
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