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ČSN 569609 (569609)
Guides to good hygiene and manufacturing practice - Microbiological criteria for foods. Principles for the establishment and application
STANDARD published on 1.2.2008
The information about the standard:
Designation standards: ČSN 569609
Classification mark: 569609
Catalog number: 80281
Publication date standards: 1.2.2008
SKU: NS-130919
The number of pages: 40
Approximate weight : 120 g (0.26 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN 569609 (569609):
Tato norma je doporučením pro stanovení a aplikaci mikrobiologických kritérií v rámci celého potravinového řetězce. Uvádí se definice mikrobiologického kritéria, popisují se jeho jednotlivé součásti a stanoví se principy a návod k provádění hodnocení mikrobiologického rizika tak, aby potravina určená pro konečného spotřebitele byla zdravotně nezávadná a vhodná ke konzumaci
Preview of the standard ČSN 569609 (569609)
Similar standards:
WITHDRAWN
1.9.1999
11.4.1988
11.4.1988
1.11.2006
1.11.2006
WITHDRAWN
1.10.2009
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