We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Metody zkoušení mléčných výrobků sušených a zahuštěných - Stanovení obsahu tuku.
Automatically translated name:
Methods of testing of dairy products dried and thickened - Determination of fat content.
STANDARD published on 1.6.1999
Designation standards: ČSN 570105-4:1978/2
Classification mark: 570105
Catalog number: 56193
Note: Change
Publication date standards: 1.6.1999
SKU: NS-130940
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Powdered and condensed milk products. Testing methods. Determination of fat content
Standard published on 31.8.1978
Selected format:
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2024-11-24 (Number of items: 2 206 712)
© Copyright 2024 NORMSERVIS s.r.o.