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Standard ČSN 580170-4 24.12.1981 preview

ČSN 580170-4 (580170)

Method of test for mayonnaise. Part 04. Determination of solids content



STANDARD published on 24.12.1981


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The information about the standard:

Designation standards: ČSN 580170-4
Classification mark: 580170
Catalog number: 29579
Publication date standards: 24.12.1981
SKU: NS-131170
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Animal and vegetable fats and oilsPoultry and eggs

Annotation of standard text ČSN 580170-4 (580170):

Část 4 normy určuje zkušební metodu pro stanovení sušiny v základních a ochucených majonézách, majonézových omáčkách, krémech a pomazánkách. Všeobecná ustanovení jsou uvedena v ČSN 58 0170 část 1. Stručná třístránková část 4 této normy není dělena na kapitoly a jen podrobně popisuje normalizovanou metodu. Norma také (nepřímo) stanovuje některé kvalitativní znaky (jakosti) významné pro hygienu výživy, protože obsahuje požadavky na provádění metody jejich zjišťování (ověřování). ČSN 58 0170 část 4 byla schválena 24.12.1981 a nabyla účinnosti od 1.4.1983. Nahradila čl. 14 a 15 ČSN 58 0170 z 16.11.1963

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