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Standard ČSN 580170-5 24.12.1981 preview

ČSN 580170-5 (580170)

Method of test for mayonnaise. Part 05. Determination of fat content



STANDARD published on 24.12.1981


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The information about the standard:

Designation standards: ČSN 580170-5
Classification mark: 580170
Catalog number: 29580
Publication date standards: 24.12.1981
SKU: NS-131171
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Animal and vegetable fats and oilsPoultry and eggs

Annotation of standard text ČSN 580170-5 (580170):

Část 5 normy určuje zkušební metodu pro stanovení tuku. Všeobecná ustanovení jsou uvedena v ČSN 58 0170 část 1. Stručná jednolistová část 5 této normy není dělena na kapitoly a jen podrobně popisuje normalizovanou metodu. Norma také (nepřímo) stanovuje některé kvalitativní znaky (jakosti) významné pro hygienu výživy, protože obsahuje požadavky na provádění metody jejich zjišťování (ověřování). ČSN 58 0170 část 5 byla schválena 24.12.1981 a nabyla účinnosti od 1.4.1983. Nahradila čl. 16 až 18 ČSN 58 0170 z 16.11.1963

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Latest update: 2024-12-26 (Number of items: 2 217 217)
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