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Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Translate name
STANDARD published on 1.8.2018
Designation standards: ČSN EN 12014-2
Classification mark: 560021
Catalog number: 505599
Publication date standards: 1.8.2018
SKU: NS-855478
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Tato norma specifikuje metody vysokoúčinné kapalinové chromatografie (HPLC) a iontové chromatografie (IC) pro stanovení obsahu dusičnanů v zelenině a zeleninových výrobcích. Tuto metodu lze použít pro vzorky s obsahem 25 mg/kg a vyšším
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