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Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxins B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
STANDARD published on 1.1.2013
Designation standards: ČSN EN 14123
Classification mark: 560069
Catalog number: 92089
Publication date standards: 1.1.2013
SKU: NS-144713
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Tato mezinárodní norma specifikuje metodu stanovení aflatoxinů B1, B2, G1 a G2 a jejich sumy ve vybraných typech potravin (lískové ořechy, arašídy, pistácie, fíky a prášková paprika) metodou kapalinové chromatografie s postkolonovou derivatizací po přečištění na imunoafinitní kolonce. Metoda byla validována v rámci mezilaboratorní studie
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