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Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
STANDARD published on 1.1.2013
Designation standards: ČSN EN 14177
Classification mark: 560029
Catalog number: 92087
Publication date standards: 1.1.2013
SKU: NS-144803
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Tato mezinárodní norma specifikuje metodu stanovení patulinu ve vybraných typech potravin (v čiré a zakalené jablečné šťávě a v jablečném protlaku) metodou kapalinové chromatografie s UV detekcí po přečištění na rozhraní kapalina/kapalina. Metoda byla validována v rámci mezilaboratorní studie
1.11.1997
1.12.1996
WITHDRAWN
1.6.1999
1.11.1997
1.5.2003
1.11.1995
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