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ČSN EN 15948 (461089)
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Translate name
STANDARD published on 1.4.2021
The information about the standard:
Designation standards: ČSN EN 15948
Classification mark: 461089
Catalog number: 511767
Publication date standards: 1.4.2021
SKU: NS-1020909
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN 15948 (461089):
This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges:
- for wheat:
- - moisture content minimum range from 8 % to 22 %;
- - protein content minimum range from 7 %DM to 20 %DM.
- for barley:
- - moisture content minimum range from 8 % to 22 %;
- - protein content minimum range from 7 %DM to 16 %DM.
This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method
Preview of the standard ČSN EN 15948 (461089)
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